Our Menu
Spumante
PROSECCO – 13 gl | 50 btl
Serenissima, Veneto
Bianco
Pinot Grigio – 12 | 31 | 55
Principato, Veneto
vERDICCHIO – 12 | 31 | 55
Villa Bianchi Umani Ronchi, Marche
Chardonnay – 13 | 32 | 60
Di Leonardo, Friuli-Venezia Giulia
Riesling – 11 | 30 | 50
13th Street Winery, Niagara Peninsula
Sauvignon Blanc – 13 | 32 | 60
Esedra, Friuli-Venezia Giulia
Rosato – 13 | 32 | 60
Five Roses, Puglia
Rosso
Montepulciano – 12 | 31 | 55
San Lorenzo Umani Ronchi, Marche
Valpolicella Ripasso – 13 | 32 | 60
Casa dei Reti, Veneto
Chianti Riserva – 13 | 32 | 60
Terre Natuzzi, Toscana
Barbera d’Asti – 12 | 31 | 55
Tenuta Garetto, Piemonte
Merlot/Cabernet Sauvignon/Refosco – 12 | 31 | 55
Zamo Rosso, Friuli-Venezia Giulia
BRUNELLO DI MONTALCINO – 130 btl
Argiano, Toscana
Birre
Morreti – 11
Italy, draught
Peroni – 9
Italy, bottle
Stella Artois – 8
Belgium, bottle
Corona – 8
Mexico, bottle
Guinness – 8
Ireland, bottle
Mill St. Organic – 7
Canada, bottle
Rickards Red – 7
Canada, bottle
Italian Cocktails
Aperol Spritz – 13
Prosecco, Aperol, Soda
Negroni – 13
Gin, Campari, Sweet Vermouth
Siciliano – 13
Vodka, Blue Curacao, Amaretto, Lime Juice
The Corleone – 13
Bourbon, Cassis, Dry Vermouth, Lemon Juice
Italian 75 – 13
Gin, Prosecco, Limoncello
The Lost Plane – 13
Dark Rum, Amaro Montenegro, Aperol, Lemon Juice
Vanilla Espresso Martini – 13
Vanilla Vodka, Kahlua, Espresso
Antipasti
Tagliere di Salumi e Formaggi – 27
Chef’s choice of 3 salumi and 2 cheeses with flat bread, pickles and condiments
Polpette – 15
traditional Italian meatballs, homemade spicy tomato sauce
Prosciutto Crostini – 13
prosciutto di Parma, whipped ricotta cheese, arugula, olive oil drizzle
Olive Miste – 9
marinated mixed olives served warm
Arancini di Asparagi – 12
traditional Italian risotto balls stuffed with asparagus, smoked fior di latte and
grana padano
Gamberi Grigliati – 18
grilled shrimp, Italian bomba, organic sprouts, citrus dressing
Calamari Fritti – 18
deep-fried calamari served with horseradish aioli
Calamari alla Griglia – 19
grilled calamari, diced tomatoes, Kalamata olives, scallions, white wine, charred lemon
Cozze – 20
P.E.I mussels in a white wine tomato broth with grilled crostini
Zuppa del Giorno – 9
please ask your server for today’s selection
Insalate
Insalata di Rucola – 14
arugula, cherry tomatoes, pecorino, honey balsamic vinaigrette
Cavolo Nero – 16
kale, quinoa, green apple, toasted walnuts, goat cheese, lemon champagne vinaigrette
Burrata – 20
burrata, tomatoes, arugula, basil, olive oil, balsamic reduction, pink sea salt
Cesare – 16
romaine hearts, crispy prosciutto, shaved parmigiano reggiano, herbed croutons,
homemade Caesar dressing
extras
add grilled shrimp (3pc) – 8
add grilled chicken – 6
Pasta
Tonnarelli Cacio e Pepe – 20
tonnarelli, white truffle paste, pecorino, black pepper
Spaghetti all’Amatriciana – 22
spaghetti, crushed San Marzano tomatoes, guanciale, red onion, dried chili, olive oil
Gnocchi Pomodora – 20
homemade potato gnocchi, San Marzano tomato sauce, fresh ricotta
Spaghetti Carbonara – 23
spaghetti, double smoked bacon, egg, parmigiano reggiano
Tagliatelle con Agnello – 24
tagliatelle, lamb ragu, shaved pecorino
Rigatoni ai Funghi – 23
rigatoni, roasted forest mushrooms, grilled chicken, kale, black truffle cream sauce,
shaved parmigiano reggiano
Penne Gamberi – 24
penne, shrimp, mascarpone cheese, cognac infused rosè sauce
Tonnarelli del Tirreno – 29
homemade tonnarelli, scallops, P.E.I. mussels, clams, shrimp, calamari, crushed
San Marzano tomatoes, white wine broth
Ravioli ai funghi – 25
wild mushrooms and ricotta filled ravioli, black truffle sauce, grana padano
Risotto
Funghi – 25
carnaroli rice with mixed wild mushrooms, white wine, parmigiano reggiano,
white truffle oil
Frutti di Mare – 30
carnaroli rice with P.E.I. mussels, scallops, shrimp, clams, San Marzano
saffron broth
Pollo – 26
carnaroli rice with grilled chicken, spinach, shaved pecorino
Secondi
Veal Marsala – 26
pan seared veal, mixed wild mushrooms, garlic mashed potatoes, charred asparagus
Branzino – 27
grilled branzino, black tiger shrimp, roasted fingerling potatoes, kale, charred lemon
Pizze Rosse
Margherita D.O.P. – 17
San Marzano tomato sauce, fior di latte, basil
Marinara – 14
San Marzano tomato sauce, garlic, oregano, basil, olive oil
Diavola – 19
San Marzano tomato sauce, spicy soppressata, Kalamata olives, fior di latte, basil, homemade bomba sauce
Prosciutto e Burrata – 23
San Marzano tomato sauce, prosciutto di Parma, burrata, garlic, oregano, basil, olive oil
Pepperoni – 19
San Marzano tomato sauce, pepperoni, fior di latte, basil
Napoletana – 16
San Marzano tomato sauce, oregano, anchovies, capers, Kalamata olives, garlic
Casareccia – 19
San Marzano tomato sauce, homemade sausage, rapini, fior di latte, basil, garlic, preserved chilies
Quattro Stagioni – 19
San Marzano tomato sauce, basil, oregano, mushrooms, artichokes, pepperoni,
Kalamata olives, fior di latte
Vesuvio – 19
San Marzano tomato sauce, deep-fried eggplant, smoked fior di latte, salted ricotta, basil, garlic, fresh oregano
Pizza Oro – 21
San Marzano tomato sauce, homemade sausage, pepperoni, ‘nduja sausage, garlic, basil, oregano, fior di latte, coriander vinaigrette
Paisano – 20
San Marzano tomato sauce, grilled chicken, roasted red pepper, basil, fior di latte,
smoked provolone
Quattro Formaggi – 19
San Marzano tomato sauce, fior di latte, gorgonzola, pecorino, grana padano
Pizze Bianche
Anatra – 20
duck confit, fior di latte, rosemary, red wine poached pear, walnuts
Tartufo – 19
mixed forest mushrooms, fior di latte, black truffle cream, roasted garlic
Carne e Miele Piccante – 21
spicy soppressata, housemade sausage, double smoked bacon, fresh oregano,
fior di latte, chili infused honey
Bufalina – 20
buffalo mozzarella, charred tomato, prosciutto di Parma, arugula, grana padano
Mele e Miele – 20
green apples, walnuts, gorgonzola, speck, fior di latte, honey drizzle
extras
add Prosciutto di Parma D.O.P. – 5
add Arugula – 2
add Fior di Latte – 3
add Buffalo Mozzarella – 4
add Grilled chicken – 6
Dolci
Tiramisu – 8
traditional Italian layered dessert with ladyfingers, espresso, mascarpone
and light cacao dusting
Panna Cotta – 8
panna cotta custard with seasonal fruit preserves and candied pistachios
Cannoli – 8
Sicilian pastry filled with ricotta, crushed pistachio, and candied orange peel
Gelato – 7
selection of authentic Italian gelato
Digestivi & Grappa
Amaro Averna – 8
Amaro Nonino – 9
Limoncello – 7
Berta Oltre il DiLidia – 18
Poli Moscato – 13
Specialty Coffee
Caffe Corretto – 9
espresso, Grappa
Italian Coffee – 11
coffee, Strega, whipped cream
Caramel Irish Coffee – 11
Coffee, Irish Whiskey, Baileys, Butterscotch Schnapps, whipped cream
Monte Cristo – 11
coffee, Kahlua, Grand Marnier, whipped cream
Caffe
Coffee – 3
Espresso – 3
Cortado – 4
Americano – 4
Macchiato – 4
Cappuccino – 5
Latte – 5
Caffe Mocha – 5
Tea – 3
ask for selection
Reservation
For groups larger than 4, please call or email the restaurant.